Deet's Bitter

Source: Geoffrey Smith
Recipe added: 12/07/98


Recipe type: Extract
Batch Size: 5 gal.
Starting Gravity: 1.064
Finishing Gravity: 1.014
Time in Boil: 45 min.
Primary Fermentation: 8 days
Secondary Fermentation: 7 days



Bring 1 1/2 gallons water to 160F. Hop carastan and chocolate malt until water boils. Add liquid malt extract, honey, and northern brewer hops. Boil 35 minutes. Add Irish moss powder. Boil 7 minutes. Add Cascade hops. Boil 3 minutes. Add wort to 3 1/2 gallons cold water and cool to 80F. Pitch yeast and ferment.
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