Darryl's Weird Ass ESB

Source: darryl dB Balaski
Recipe added: 12/17/98
Email: balaski@snet.net
URL: www.rdbms.org

easy to make -- very bitter but good!

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.050
Finishing Gravity:
Time in Boil: 60 min
Primary Fermentation: 9 days @ 65-68 F
Secondary Fermentation: 8 days @ 65-68 F

Ingredients:

6 lbs extract (light)
4 oz roasted barley
12 oz crystal malt 40L
1 oz Northern Brewers (9.1$ AA) for 60min
1 oz Northern Brewers (9.1$ AA) for 40min
1/2 oz cascade (6.3%AA) for 10 minutes (finishing)
Wyeast London Special
3/4 cup DME for priming

Procedure:

bring 2 gallons water + extract + grains to boil (dont forget to sparge!!) follow the hopping schedule 1 oz Northern Brewers (9.1$ AA) for 60min 1 oz Northern Brewers (9.1$ AA) for 40min 1/2 oz cascade (6.3%AA) for 10 minutes (finishing) add wort to 3 gallons cold water to primary (adjust volume to bring to 5 gallons).

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