Tiger Piss Amber

Source: Dr. Evil
Recipe added: 12/21/98
Email: drevil@goofball.com
URL: http://home.earthlink.net/~kchronister/beer.html

A nice not-too-bitter amber that your Bud/Miller/Coors friends will like.

Specifics

Recipe type: Extract
Batch Size: 5 gal.
Starting Gravity: 1.048
Finishing Gravity: 1.011
Time in Boil: 60 mins.
Primary Fermentation: 5 days
Secondary Fermentation: 3 days
Additional Fermentation: n/a

Ingredients:

Grain: 1 lb. American Crystal (40L)
Extract: 6.6 lbs. Munton's Amber LME
Boiling Hops: 1oz. Fuggles pellets(30 mins)
Flavor Hops: 1/2 oz. Tettnang pellets(10 mins)
Aroma Hops: 1/2 oz. Tettnang pellets
2 packs Munton's Ale Yeast (Dry)

Procedure:

Placed grain in ~2 gals cold water and raised to 150 F. Held for 20 mins. Remove grain and brought to boil. Added extract and boiling hops. 50 mins. into boil, added 1/2 oz. Tettnang at 60 mins. added other 1/2 oz. Tettnang, cut off heat & let steep for 2 mins. Cooled to about 100 F and transferred to fermenter. Diluted to 5 gals. Pitched dry yeast at about 75 F. Fermentation was 5 days @ 74 F. Racked to primary at 1.011. Three days later, had cleared nicely and was still at 1.011. Primed with 3/4 c. corn sugar and bottled. About 12 days to proper carbonation

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