ESB
Source: doug scott
Recipe added: 01/18/99
Email: doug_scott@mcg.mot.com
URL: http://www.angelfire.com/ca/lostriver
Use inported hop plugs
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hour
Primary Fermentation: 3 days
Secondary Fermentation: 7 days
Additional Fermentation: none
Ingredients:
- Esb Recipe
-
- 2 LBS AMERICAN CARAMEL 40
- 1 LBS AMERICAN CARA-PILS/DEXTRINE
- 8 LBS LIGHT
- 1 PACK SPECIAL LONDON WYEAST 1968
- 1.25 OZ NORTHERN BREWER PLUGS 7.5 ALPHA ACID 60 MINS.
- .25 OZ NORTHERN BREWER PLUGS 7.5 ALPHA ACID 20 MINS.
- .5 OZ NORTHERN BREWER PLUGS 7.5 ALPHA ACID 0 MINS.
-
- Mash
- ADD,178,DEG,1,MIN.
- STEEP,155,DEG,30,MIN.
-
- Minerals in Your Water CALCIUM 50
- MAGNESIUM 8.4
- SULFATE 80
- CARBONATE 159
- SODIUM 19
- CHLORIDE 20
- Minerals in Recipe CALCIUM 50
- MAGNESIUM 8.4
- SULFATE 80
- CARBONATE 159
- SODIUM 19
- CHLORIDE 20
- Style Mineral Guidelines CALCIUM 52
- MAGNESIUM 16
- SULFATE 77
- CARBONATE 156
- SODIUM 99
- CHLORIDE 60
-
- Recipe Calculations BATCH SIZE 5
- OG 1.065
- FG 1.015
- OG EST. 1.082
- COLOR 19.5
- IBU 44
- EFF 79.2682926829267
- ALCOHOL 6.45
-
- Style Guide Lines STYLE ESB
- OG 1.042-1.060
- FG 1.010-1.016
- IBU 30-55
- COLOR 12-15
- ALCOHOL 4.5-6
-
-
-
Procedure:
boil for 1 hour
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