Source: David Morgan and Patrick McCracken
Recipe added: 01/27/97
One of our favorite dark brews to date. You may notice that
there is quite a bit of grain for 5 gallons. We have tried
several mashing systems and are currently using a insulated
retangular cooler. Our efficency is low at about 19% to 21%.
We would appreciate any suggestions on how to improve our methods.
Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.061
Finishing Gravity: 1.021
Time in Boil: 90 minutes
Primary Fermentation: 5 days
Secondary Fermentation: 5 days
Additional Fermentation: none
- 15 lbs belgian 2 row
- 1 lb 120L crystal
- 1/4 lb roaste barley
- 1/2 lb black patent
- 1 1/4 oz northern brewer, whole, at 30 minutes
- 1 oz willamett, whole, at 60 minutes
- 1 oz fuggles, whole to finish
Single infusion method. Mash-in at 154 degrees F.
Mash for one hour or until conversion is complete using the
iodine test mehod.
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