Source: David Morgan and Patrick McCracken
Recipe added: 01/27/97
Email: Morgandd@srv.net

One of our favorite dark brews to date. You may notice that there is quite a bit of grain for 5 gallons. We have tried several mashing systems and are currently using a insulated retangular cooler. Our efficency is low at about 19% to 21%. We would appreciate any suggestions on how to improve our methods.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.061
Finishing Gravity: 1.021
Time in Boil: 90 minutes
Primary Fermentation: 5 days
Secondary Fermentation: 5 days
Additional Fermentation: none



Single infusion method. Mash-in at 154 degrees F. Mash for one hour or until conversion is complete using the iodine test mehod.
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