Dog Days Dark

Source: dan raphael
Recipe added: 02/07/99
Email: raphael@aracnet.com
URL: n/a

eerything balanced well, its rich, some malt complexity, defininte chocolate tones, hops stay back but its not too sweet. best to wait at least a month before drinking, ages well.

Specifics

Recipe type: Extract
Batch Size: 5
Starting Gravity: .68
Finishing Gravity: .18
Time in Boil: 1 hr
Primary Fermentation: 4 weeks
Secondary Fermentation: n/a
Additional Fermentation: n/a

Ingredients:

5#amber malt syrup, 3#dark malt dry, 1/2# corn sugar.
1/8# black patent, 1/8 roasted. 1/4 chocolate, 1/2 crystal
2 oz fuggles 1/2 oz kents golding boil(14.9 hbu,) 1 oz kent golding aroma. Wyeast american ale 2 (1272)

Procedure:

crack the grains & bring to boil, strain then add malts, sugar & boil hops. after 1 hour add aroma hops, let sit off heat 5 mintues before sparging.

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