Whatever You Want Honey Porter
Source: Mike Adelman
Recipe added: 02/25/99
Email: madelman@interaccess.com
Specifics
Recipe type: All Grain
Batch Size: 5 Gals.
Starting Gravity: 1.064
Finishing Gravity: 1.010
Time in Boil: 75 Mins.
Primary Fermentation: 7 Days in glass
Secondary Fermentation: 6 Days in glass
Ingredients:
- 4 lbs 9 oz English 2 row
- 1 lb 3oz German Wheat
- 1 lb 1 oz German Pilsner
- 8 oz Flaked Oats
- 8 oz Roasted Barley
- 12 oz Chocolate Malt
- 2 lbs Clover Honey
-
- YEAST: Wyeast 1084 Irish Ale
-
- HOPS---
- 75 mins.
- 1 oz Kent Golding 4.5
- 1 oz Fuggles 4.3
- 1/4 oz Northern Brewer 6.6
- 1/4 oz Olympic 11.9
- 1/2 oz Hallertau 3.1
-
- 45 mins.
- 1 oz Kent Golding 4.5
- 1 oz Fuggles 4.3
-
- 15 mins.
- 1/4 oz Styrian Golding 3.6
- 1/2 oz Saaz 3.1
- 1 oz Cascade
Procedure:
MASH:
Strike: 170F
3 Gals water @ 158F for 1.5 hours, added Rice Hulls 5 min before end of mash
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