Randys pale wheat

Source: Randy Speakman
Recipe added: 02/28/99
Email: ASpeakman@aol.com
URL: ASpeakman@aol.com

This recipe was a big hit at a friends anniversary party . was gone very fast . Refreshing and smooth but still has a bit of alcohol . So becareful if drinking this 1 all night .

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallon
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days

Ingredients:

1 lb wheat malt
1 lb pale malt
4.0 lbs Alexanders pale malt extract
3.3 lbs Northwestern weizen extract
1.5 oz. german hallertauer (60 min )
.5 oz. german hallertauer (5 min )
.5 oz. brewers gold (dry hop in secondary)
1 tsp gypsum in grain mash
1 tsp Irish moss (15 minutes of boil)
Wyeast bavarian wheat yeast from starter
3/4 cup corn sugar for priming

Procedure:

mash grains for 1 hour at 160 degrees, sparge add exctacts bring to boil add 1.5 oz hallertauer hops for 60 min boil, with 15 minutes to go add Irish moss with 5 minutes to go add .5 oz hallertauer hops . cool and pitch wyeast bavarian wheat yeast . primary 1 week rack to secondary and dry hop with .5 oz brewers gold hops . ferment 1 week in secondary prime with three quarters cup corn sugar & bottle

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