Randys pale wheat

Source: Randy Speakman
Recipe added: 02/28/99
Email: ASpeakman@aol.com
URL: ASpeakman@aol.com

This recipe was a big hit at a friends anniversary party . was gone very fast . Refreshing and smooth but still has a bit of alcohol . So becareful if drinking this 1 all night .


Recipe type: Partial Mash
Batch Size: 5 gallon
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 7 days



mash grains for 1 hour at 160 degrees, sparge add exctacts bring to boil add 1.5 oz hallertauer hops for 60 min boil, with 15 minutes to go add Irish moss with 5 minutes to go add .5 oz hallertauer hops . cool and pitch wyeast bavarian wheat yeast . primary 1 week rack to secondary and dry hop with .5 oz brewers gold hops . ferment 1 week in secondary prime with three quarters cup corn sugar & bottle
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