Bitchin' Bohemian Pilsner

Source: Brent Ruch (Hippi-Cat Homebrewing Co.)
Recipe added: 03/10/99

Sam Adams "Golden Pilsner" was my inspiration for this. It always turns out a little more amber than I would like, but the flavor is terrific! Czech Pils yeast produces sulfer during primary fermentation, so don't freak when you smell the primary and it reeks like rotten eggs! It turns out excellent! If you like hops, you'll love this!


Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1045
Finishing Gravity: 1014
Time in Boil: 60 Minutes
Primary Fermentation: 7 Days @ 58 Degrees
Secondary Fermentation: 3 Weeks @ 58 Degrees



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