Honey Hazel Nut Brown Ale
Source: John Maupin
Recipe added: 01/29/97
We were looking to do a Holliday (spice) beer. This one turned
out rather good. It has a full bodied tast with a hint of
nuts and a Honey follow through. Very good!!!
Recipe type: Extract
Batch Size: 5 gal.
Starting Gravity: N/A
Finishing Gravity: N/A
Time in Boil: 1 hr. 10 min.
Primary Fermentation: 5-6 Days
Secondary Fermentation: None
- 4 lb Can Nut Brown Malt Extract (your choice)
- 3 lb Amber Dry Malt.
- 16 oz Clover Honey
- 2 table spoons Hazel Nut extract (liquid)
- 2 oz. Cascade Hopps.
Bring 2.5 gal of Bottled water in pot to just before boil.
Add the Malt Extract, (Nut Brown). Add Amber Malt at Boil.
Add Honey next. Add 3/4 of Hopps. Just after boil breaks,
cook for about 45 min. At the 1 hour mark at the last 1/4 oz.
of Hopps and continue for additional 10 min. Removed from
heat and cool.
Add yeast (your method) and set for Fermentation at 60-70' for
4-5 days. Rack and add 3/4 cup Dextros and bottle, or follow
your bottle/Kegging method.
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