Stout In The Air Spring

Source: Ken Steele
Recipe added: 03/17/99
Email: Ken Steele
URL: Ken Steele

I have yet to open one of these. I will post the results, with my next recipe.


Recipe type: Extract
Batch Size: 5 gal
Starting Gravity: N/A
Finishing Gravity: N/A
Time in Boil: 65 min
Primary Fermentation: 6 Days
Secondary Fermentation: 14 Days



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