Black Dog Porter

Source: Mark Lucia
Recipe added: 02/01/97

The amount of black malt may be a bit high for some people, but I like black malt. That said, I've not had anyone say they didn't love the beer.


Recipe type: All Grain
Batch Size: 5
Starting Gravity: 1060
Finishing Gravity: 1010
Time in Boil: 90
Primary Fermentation: Glass
Secondary Fermentation: Glass



Mash in at 149-150 deg with 3 gal of treated water. Mask for 90 min. Sparge with 168 deg and collect 6.5 gals Boil for 90 min. After 30 mins, add Eroica. 15 mins before end of boil add Fuggles and Irish Moss. Cool wort and pitch yeast starter.
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