Butthead Bitter 2

Source: Greg Henley
Recipe added: 03/29/99
Email: henley@alaska.net


Recipe type: Extract
Batch Size: 5 U.S. Gallons
Starting Gravity: 1.035
Finishing Gravity: 1.008
Time in Boil: 60 minutes
Primary Fermentation: 7 Days (glass)
Secondary Fermentation: 7 Days (glass)



Made 1 qt Yeast starter 3 days prior to brew day. Steep grains for 30 minutes @ 160 degrees F. Added malt extracts & brown sugar & brought to a boil. Added Challenger hops & boiled for 60 minutes. After 40 minutes of boiling added 1 oz. Golding hops. After 60 minutes of boiling turned off heat & added 1 oz. of Golding and steeped for 5 minutes. Cooled wort to 70 degrees F. and pitched yeast starter.
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