mad house "RED"

Source: don jones
Recipe added: 04/02/99

a very mild yet full bodied beer a good all around summer drinking beer.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 min
Primary Fermentation:



Steep the grain at 170 f. for 20 min. discard grain bring wort to boil, add amber extract boil for 60 min while adding 3/4 oz of hops first 60 min and 1/4 oz last 5 min.
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