mad house "RED"
Source: don jones
Recipe added: 04/02/99
Email: devilman02@aol.com
a very mild yet full bodied beer a good all around summer drinking beer.
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 60 min
Primary Fermentation:
Ingredients:
- crystal malt 1 lb
- german melandoin malt "for redness" 1/2 lb
- amber malt extract 7.0 lb
- cascade hops 2oz
Procedure:
Steep the grain at 170 f. for 20 min. discard grain bring wort to boil, add amber extract boil for 60 min while adding 3/4 oz of hops first 60 min and 1/4 oz last 5 min.
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