Andrew's BOS APA

Source: Andrew Henckler
Recipe added: 04/15/99

I won BOS at a New Jersey HB contest with this recipe. I highly recommend it.


Recipe type: All Grain
Batch Size: 5 gal.
Starting Gravity: 1.048
Finishing Gravity: 1.011
Time in Boil: 60 min
Primary Fermentation: 3 weeks



Mash grains at 153-5F. Dry hops should be left in beer for 2 weeks.
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