April Oatmeal
Source: Ken Steele
Recipe added: 04/30/99
Email: Ken Steele@csma.com
Very nice Stout. Excellent head ret. Will do this one again.Maybe in the Fall.
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.046
Finishing Gravity: 1.009
Time in Boil: 65 min
Primary Fermentation: 6 Days
Secondary Fermentation: 8 Days
Additional Fermentation: Bottle
Ingredients:
- 6.6 lbs. Muntons Dark Malt Extract
-
- 1 lb. Quick Oat Whole Grain Oatmeal
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- 1/3 lb. Non Malted Roasted Barley
-
- 1/3 lb. Chocolate Malt
-
- 1/3 lb. Crystal Malt - 60 L
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- 1 oz. Chinook Hop Pellets Al 11.2% (Boil)
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- 1 oz. Willamette Hop Pellets Al 4.2% (Finish)
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- 1/2 tsp. Irish Moss (Last 15min)
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- Wyeast True Brew # 1084 Irish Liquid Ale Yeast
- ------------------------------------------
Procedure:
NA
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