Ruffier Beer Java Joe Stout

Source: Doug Ruffier
Recipe added: 05/17/99

It's not to be guzzled on a hot summer day.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 55 minutes
Primary Fermentation: 5-7 days
Secondary Fermentation: 10 days
Additional Fermentation: 1 month bottle conditioning



Crush malt grains. Bring 1 1/2 gal. water to a boil and rest for 10-15 minutes. Do not boil! Strain grains. Add malt extract,fuggles hops and coffee beans. Boil for 45 minutes. Add cascade hops and boil 10 minutes. Add to 3 1/2 gallons of cold water and cool wort to 65-75 degrees. Pitch yeast. In approximately two months, drink your face off.
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