Rooster Wheat

Source: 1
Recipe added: 05/19/99
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This beer has a very nice malt aroma with the slight hint of hops. It has a nice rockey head and a pleasent smooth taste

Specifics

Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity: 1.055
Finishing Gravity: 1.015
Time in Boil: 60 min
Primary Fermentation: 15 days
Secondary Fermentation: 2 months
Additional Fermentation: none

Ingredients:

5 lbs Wheat malt
4 lbs American pale malt
10 oz Carapils
2 oz 120L crystal malt
1 oz Hallaratau at 60 min
1/4 oz Hallaratau at 40 min
3/4 oz Hallaratau at 15 min
1/2 oz Saaz dry
Whistephen wheat ale teast
4 oz Corn sugar to prime

Procedure:

Single step infusion at 155 degrees of all grain. Raise to 151 degrees after grain addition. Let convert for 90 min. Sparge with three gallons of 170 water. Boil for 60 min adding hops with the scheduel st aside. Add yeast when cool and let ferment for 15 days then rack off ot the sedament and let sit another 10 days before you bottel or keg

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