Slam Adams

Source: Greg Breitz
Recipe added: 06/17/99

Everyone who has tried my Slam Adams says that it tastes like the the real thing.Judge for yourself.


Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.048
Finishing Gravity: ?
Time in Boil: 45 min
Primary Fermentation: 7 days
Secondary Fermentation: 14 days
Additional Fermentation: none



Bring 2 gallons to a simmer,add extract and 1 oz williamette and bring to a boil.Add 1 oz williamette during last five minutes of boil.Ferment until beer clears then rack into secondary fermenter.Let sit for about 14 days and prime and bottle.I like to let it carbonate in my basement (where it is nice and cool)for at least 3 weeks.Thats it!
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