American Wheat

Source: Steve Michalik
Recipe added: 07/01/99

This is a fantastic light summer brew. The malt flavor is light and the hop flavor is very subdued. This is easy to make and very tasty. I just had some after 2 months in the bottle, and its great!


Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.044
Finishing Gravity: 1.011
Time in Boil: 1 Hour
Primary Fermentation: 7 Days
Secondary Fermentation: 3 Weeks



Crystal malt was steeped for 30 minutes. The brew was then boiled for an hour with the hop schedule above.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.