Source: Steve Michalik
Recipe added: 07/01/99
This is a fantastic light summer brew. The malt flavor is light and the hop flavor is very subdued. This is easy to make and very tasty. I just had some after 2 months in the bottle, and its great!
Recipe type: Extract
Batch Size: 5 Gallons
Starting Gravity: 1.044
Finishing Gravity: 1.011
Time in Boil: 1 Hour
Primary Fermentation: 7 Days
Secondary Fermentation: 3 Weeks
- 6.6 lbs. Munton's Wheat Extract
- 0.5 lbs. Crystal Malt (3L)
- 1.5 oz. Hallertauer Hops (Loose Flowers) (60 min)
- 0.5 oz. Hallertauer Hops (Loose Flowers) (5 min)
- Wyeast #3056
Crystal malt was steeped for 30 minutes. The brew was then boiled for an hour with the hop schedule above.
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