Copy of Snow Goose

Source: Chris king
Recipe added: 02/03/97

They use corn surup ( a cheap way to increase the SG) but I think I added enough malt to compensate.


Recipe type: All Grain
Batch Size: 10 G
Starting Gravity: 1050
Finishing Gravity:
Time in Boil: 60min
Primary Fermentation: 1 week
Secondary Fermentation: 1 week



Single step infusion at 157
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