Liquid Dark Chocolate

Source: Gerald Barthel
Recipe added: 08/18/99
Email: karithna@webtv.net
URL: http://home.talkcity.com/karmaway/karithna/experimental.html

Sweet and smooth after 2 months. Noticabl chocolate flavor.

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallon
Starting Gravity: ???
Finishing Gravity: 1.016
Time in Boil: 60 min
Primary Fermentation: 14 days @ 70
Secondary Fermentation: 7 days @ 70

Ingredients:

Procedure:

single step mash at 156 for 1 hr. sparge with 170 water boil 1 hour pitch@75
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