Liquid Dark Chocolate

Source: Gerald Barthel
Recipe added: 08/18/99
Email: karithna@webtv.net
URL: http://home.talkcity.com/karmaway/karithna/experimental.html

Sweet and smooth after 2 months. Noticabl chocolate flavor.

Specifics

Recipe type: Partial Mash
Batch Size: 5 gallon
Starting Gravity: ???
Finishing Gravity: 1.016
Time in Boil: 60 min
Primary Fermentation: 14 days @ 70°
Secondary Fermentation: 7 days @ 70°

Ingredients:

7# Pale Extract
2# pale malt
1# roasted Barley
3/4# chocolate malt
1/2# 60l crystal malt
1 oz N. brewer (60 min)
1/3 oz Fuggles(60 min)
1 oz K. Goldings(30 min)
1 oz K. Goldings(10 min)
Wyeast 1098
1/2 tbsp Irish moss
3/4 cup Corn Sugar

Procedure:

single step mash at 156° for 1 hr. sparge with 170° water boil 1 hour pitch@75°

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