Gold Cup "honey wheat" Ale

Source: Dan'l and Bobo
Recipe added: 09/06/99
Email: danman720@yahoo.com

this was our first homemade recipe.it was a big hit at the races...now all our friends have us make it for every Gold Cup. enjoy!

Specifics

Recipe type: All Grain
Batch Size: 5 Gallons
Starting Gravity: 1.054
Finishing Gravity: 1.004
Time in Boil: 60min
Primary Fermentation: 1-2 weeks
Secondary Fermentation: 1 week

Ingredients:

6lbs american 2-row
3lbs wheat malt
1.5lbs honey malt
1/2oz Cascade(pellet)@boil
1/2oz Kent Goldings(pellet)@boil
1/2tsp irish moss@45min
1/2oz Cascade@58min
California Ale Yeast(White Labs WPL0001)

Procedure:

mash w/3.25 gallons@170F stablizes @ 150F for 60 min. sparge w/5gal @170F collect 6.5gal

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