Huffin-Wheezin American Wheat Ale
Source: Kevin Fawcett
Recipe added: 10/06/99
This beer won first place and best of category for ales at the Western Washington State Fair in Puyallup in Sept 1999!!
This beer won first place and best of category for ales at the Western Washington State Fair in Puyallup in Sept. 1999!!
Recipe type: All Grain
Batch Size: Ten gallons
Time in Boil: 75 minutes
Primary Fermentation: 16 days in stainless keg @68 degrees
Secondary Fermentation: 5 days in stainless keg @50 degrees
Additional Fermentation: cold condition in corny keg 1 week
- 19 lbs Gambrinus pale, 9 lbs Gambrinus wheat, 3 tsp gypsum Hops-3 oz Hood, 4oz Cascade, 1 1/2 oz Styrian Goldings
Mash grains 85 minutes @ 152 degrees. Last 10 minutes, raise mash temp. to 158 degrees. Recirculate wort back to mash tun for 10 minutes. (I use a small pump to accomplish this) Sparge 60 minutes with 170 degree water. Bring wort to boil. Boil 15 minutes before adding hops. 1 oz Hood and 1 oz Cascade for 60 minutes. 2 Cascade, 1 Hood and 1 Styrian Goldings for 30 minutes. 1 Cascade, 1 Hood and 1/2 Styrian Goldings for 5 minutes. Chill to below 80 degrees and pitch with Wyeast 1056 and 2 pkgs Edme (these two yeasts go wonderfully together!)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.