Bob's Bitter

Source: Darren Gaylor
Recipe added: 02/06/97

Turned out quite good, even with the dry yeast. Good flavor, not a lot of kick. We're going to kick all the ingredients up a bit, use liquid yeast, and make Bob's Best Bitter.


Recipe type: All Grain
Batch Size: 10 gallons
Starting Gravity: 1.037
Finishing Gravity: 1.009
Time in Boil: 75 minutes
Primary Fermentation: 7 days at room temp
Secondary Fermentation: 7 days at room temp



Infuse 3.0 gallons @ 137F for rest at 122F 30 minute protein rest (probably unnecessary) Add two gallons boiling water to bring mash to 153F Upon conversion, boost to 170 and sparge, boil, cool & pitch.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.