Best 2 U Brew

Source: Edward J Finerty III
Recipe added: 11/14/99

My 6th Year of making this recipe. It is based on Pg 225 of Joy of Homebrewing but PERFECTED!!! Note, the complex sugars in the adjuncts makes this a beverage that tends to EXPLODE in your primary carboy. I strongly suggest a venting hose be attached to your airlock and immersed in a sealed 2 Liter Plastic Bottle. You can ignore this advise only if you were planning on repainting your house anyway.


Recipe type: Extract
Batch Size: 5
Starting Gravity: 1.060
Finishing Gravity: Not Taken
Time in Boil: 1 Hr
Primary Fermentation: 11 Days @ 70
Secondary Fermentation: 12 Days @ 70
Additional Fermentation: N/A



Immerse Grains in Cold Water, Remove at Boil (usually 35 Minutes) Add Gypsum with Malts and Honey at Boil. Add ALL Adjuncts and I Moss at Final 15 Minutes of Boil. Add Finish Hops at Final 5.
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