Source: CHARLIE MORRIS
Recipe added: 02/10/97
-this beer won "BEST OF SHOW" in competion.
Recipe type: Extract
Batch Size: 15l.
Starting Gravity: 1.043
Finishing Gravity: 1.006
Time in Boil: 30min.
Primary Fermentation: 6 days
Secondary Fermentation: 2weeks
Additional Fermentation: in bottle(1 month min.)
- 1,5kgs.BREWFERM Wheatbeer kit
- ,6kgs. dextrose
- 9kg. whole watermelon
- 25g.fresh ginger
- 30g. Hallertauer(15g. bittering,15g. finishing)
- 1tsp. gypsum
- 2/3 tsp. irish moss
- ale yeast
- 1 cup dextrose(primer)
-Boil ingredients 30min.(excluding watermelon) in 8l. of water.
-Add irish moss 15min. before end oif boil
-finishing hopsat 3min. before end of boil
-steep mashed(crushed) watermelon at 65-83 deg.C.
by adding it to the wort.
-add water to make 17l.
-rack after 6days,seed & pulp will remian in primary
-bottle with 1cup dextrose
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