42 brown ale

Source: Brian Newton
Recipe added: 02/17/97

I have also made this beer with extract before and is just as good. Use 4 pounds of Alexander extra light malt extract and 3 pounds of extra light dried malt extract. Steep your specialty grains in one half a gallon of 150 to 155 degree water for 40 minutes and rinse grains in a kitchen strainer with a half gallon of 170 degree water.Rinse the grains in to your boiling pot and then top off until you get 5 gallons of boiling water.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.050
Finishing Gravity: 1.011
Time in Boil: 60 minutes
Primary Fermentation: 5 days
Secondary Fermentation: 9 days
Additional Fermentation: bottle condition 5 weeks



Infusion mashing used. Mash water use two and three fourths gallons of 175 degree water. Use five and a half gallons of sparge water. Mash grains for 60 minutes or until conversion.You should have about five to six gallons of wort to boil.
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