Montana White

Source: Lindsay Enzminger
Recipe added: 02/19/97

The color is a little dark.But is a very drinkable BEER!


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.046
Finishing Gravity: 1.012
Time in Boil: 1 hour
Primary Fermentation: 10 days at 68 degs. F.
Secondary Fermentation: None



The proceduce is in the ingredients Sorry.
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