Montana White
Source: Lindsay Enzminger
Recipe added: 02/19/97
Email: lndenzminger@mcn.net
The color is a little dark.But is a very drinkable BEER!
Specifics
Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.046
Finishing Gravity: 1.012
Time in Boil: 1 hour
Primary Fermentation: 10 days at 68 degs. F.
Secondary Fermentation: None
Ingredients:
- 6.6# Priemer Wheat extract
- 1.5 oz.Hallertauer Mit. or Saaz hop pellets 4.5-5.5 total A.
- A. Boil.Boil for 45 min. add 10 grams bitter orange peal 1
- o.z. crushed coriander. The last 2 min. add .25 tsp.ginger
- and .5 oz. of saaz hop pellets for aroma.
- Pitched brewers choice 3944 Belgian White Yeast 1Quart
- starter used.Prime with 1 cup corn sugar.
-
Procedure:
The proceduce is in the ingredients Sorry.
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