rice wine (whisky

Source: brewer
Recipe added: 02/21/97
Email: dsstring@aol.com please e-mail me if you try it

this very enjoyable to drink ,but if you want to remain standing then I would suggest some cautio


Recipe type: Other
Batch Size: 1
Starting Gravity:
Finishing Gravity:
Time in Boil: none
Primary Fermentation: 12 days or until it is done
Secondary Fermentation: none
Additional Fermentation: none



chop the raisins place in bowl with rice, sugar, lemon juice, and water. add the yeast and cover leaving in warm place for 12 days stirring occasionally during first 3 days. at the end of 12 days, remove the scum from the top of the container then filter in to bottles. drink up
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