Best Bitter #2

Source: Lindsay Enzminger
Recipe added: 02/24/97

Nice BEER! Little dark for style.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity:
Finishing Gravity:
Time in Boil: 1 hour
Primary Fermentation: 10 days at 68 deg.



Add crystal & Special B malt to 2 gallons of water.Heat to 160 deg. hold for 30 min. Strain spent grains,add malt% both golding hops.Boil for 40 min.,add willemette hops boil 20 min. Cool to 70 deg.f. pitch yeast.
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