Browns Heart of Dixie ESB
Source: Brown Cribbs
Recipe added: 02/25/97
This was an excellent ESB. Medium bitter with clean finish.
The dryhopping seemed to allow further fermentation.
Recipe type: All Grain
Batch Size: 5 Gallones
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 10 days
- 9# 2 row pale malt
- 0.5# 40L crystal malt
- 0.5# carapils
- 0.5oz Galena hops [11.6%] (60min)
- 1oz E.kent golding hops for dry hopping secondary
- 1oz fuggles (15 boil)
- 1pkg Burton Water Salts
Single infusion mash.
o 1.33 qt water per # of grain (max start at 1qt and
infuse water as needed up to 1.33qt/# max)
o mash in at 168F
o maintain at 155F for 1 hour
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