Browns Heart of Dixie ESB

Source: Brown Cribbs
Recipe added: 02/25/97

This was an excellent ESB. Medium bitter with clean finish. The dryhopping seemed to allow further fermentation.


Recipe type: All Grain
Batch Size: 5 Gallones
Starting Gravity: 1.051
Finishing Gravity: 1.010
Time in Boil: 60 minutes
Primary Fermentation: 7 days
Secondary Fermentation: 10 days



Single infusion mash. o 1.33 qt water per # of grain (max start at 1qt and infuse water as needed up to 1.33qt/# max) o mash in at 168F o maintain at 155F for 1 hour
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