Source: Gary Galopin
Recipe added: 02/27/97
This beer is smooth and creamy, with a strong malt taste and full body. A very good beer.
Recipe type: All Grain
Batch Size: 5 Gal.
Starting Gravity: 1.068
Finishing Gravity: 1.024
Time in Boil: 1 Hr.
Primary Fermentation: 12 days @ 50F
Secondary Fermentation: 8 days @ 50F
Additional Fermentation: 10 days @ 50F
- 8 1/3 lbs Klages
- 1 1/4 lbs Crystal 120
- 1 lb Munich
- 1 lb Cara-pils
- 5/8 oz Eroica (homegrown)
- 1 1/8 oz Tettnanger pellets
- 1 tsp Irish moss
- 1 tsp Gypsum
- Wyeast Bavarian Lager
Mash all grains in 12 quarts of 140F strike water. Mash at 130F for 40 minutes. Raise to 150F for another 40 minutes, then raise to 165F for 5 minutes and sparge wth 6 1/2 gallons of water. Bring to boil and add Eroica hops. At 30 minutes into the boil add 5/8 oz of the Tettnanger hops. At 50 minutes add the rest of the Tettnanger and the Irish moss. Chill and sparge to fermenter. Pitch yeast.
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