Yellow Dog Bitt Her

Source: Jason Brupbacher
Recipe added: 03/05/97

Primary fermentation lasted about 4 days. The color comes out to be as dark as Bass possibly a little lighter. As good as most bitters that I've had in the UK. I suggest not serving it directly out of the refrigerater. Let it stand for 15 minutes to warm up a little.


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 13.5
Finishing Gravity: 3
Time in Boil: 60 minutes
Primary Fermentation: 6 days
Secondary Fermentation: 7 days



Seep crushed grains in 2 gallons of 150 deg water for 30 minutes. Add all dry malt and bring to boil. 1 1/2 oz of Kent Goldings once wort has been brought to a boil. Boil for 45 minutes. Add 1/2 tsp of irish moss. In last few minutes of boil add aroma hops. Combine 3 gallons of cold water with the two concentrated gallons of wort.
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