Ye Olde Prayer (belgian strong ale)

Source: Russell Sherry
Recipe added: 03/06/97

My thermometer broke during the acidification rest so I had to brew as they did in the old days. And of course it's one of the best beers I've ever brewed.


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.070
Finishing Gravity: 1.014
Time in Boil: 100 minutes
Primary Fermentation: 10 days
Secondary Fermentation: 1 week
Additional Fermentation: bottle conditioned



Traditional three decoction mash. Sparge with 8 gals for 3 hours. Add sugar to boil 1/2 hour before end.
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