Clan Cameron 120d

Source: John Lemke
Recipe added: 03/11/97

Aged for two months (brewed on 1/14/96, secondary 2/2, kegged 2/22, and served, after forced carbonation, on 4/10) BE CAREFULL!! alcohol 8.5% v/v


Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.092
Finishing Gravity: 1.026
Time in Boil: 120' or longer
Primary Fermentation: two weeks
Secondary Fermentation: three weeks



Mash in with 13 qts water at 170F (Yields 156F mash temp) 158 - 151F for 120' 168F for 10' Boil 120' (or longer to reduce volume)
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