"What are you lookin' at ALE"
Source: Gary Vogelenzang
Recipe added: 03/21/97
One From The HIP! Hope You Like IT, Mates!! Goin' in with a GRIN!!!
Recipe type: All Grain
Batch Size: 5 Gal.
Starting Gravity: 1.032
Finishing Gravity: 1.012
Time in Boil: 60 min.
Primary Fermentation: 3 Days
Secondary Fermentation: 5 Days
Additional Fermentation: -0-
- 2.5lbs. Pale (klages) 2.5lbs.Pale(Harrington) 1/2lb. Vienna 1 1/2lbs. Crystal (60L) 1oz. Saaz BITT. 1/2oz. tett FLAV. 1oz. Saaz FIN. ALE Yeast #1056
mash @150F.for !hr. Sparge @170-180F. Boil 1hr. @Chill quickly! Add hops in Germ. Schedule cask condition for 1 week, ENJOY!!!
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