"What are you lookin' at ALE"

Source: Gary Vogelenzang
Recipe added: 03/21/97
Email: guitarpicker@earthlink.net

One From The HIP! Hope You Like IT, Mates!! Goin' in with a GRIN!!!


Recipe type: All Grain
Batch Size: 5 Gal.
Starting Gravity: 1.032
Finishing Gravity: 1.012
Time in Boil: 60 min.
Primary Fermentation: 3 Days
Secondary Fermentation: 5 Days
Additional Fermentation: -0-



mash @150F.for !hr. Sparge @170-180F. Boil 1hr. @Chill quickly! Add hops in Germ. Schedule cask condition for 1 week, ENJOY!!!
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