Pucker Up Pilsner

Source: Pete Krone
Recipe added: 03/26/97
Email: pkronemd@pol.net

Super-easy recipe with a super-duper taste. Proof that one doesn't have to do all-grain to make a good pilsner.


Recipe type: Extract
Batch Size: 5gal
Starting Gravity:
Finishing Gravity:
Time in Boil: 60min
Primary Fermentation: 14d @48 degrees
Secondary Fermentation: 14d @35 degrees



Boil extract, maltodextrine, and Chinook hops for 60 min. Add Irish moss for last 10 min. Steep finishing hops for 3 minutes. Add dry hops after racking to secondary.
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