Pucker Up Pilsner
Source: Pete Krone
Recipe added: 03/26/97
Super-easy recipe with a super-duper taste.
Proof that one doesn't have to do all-grain to make a good
Recipe type: Extract
Batch Size: 5gal
Time in Boil: 60min
Primary Fermentation: 14d @48 degrees
Secondary Fermentation: 14d @35 degrees
- 5 gallons bottled water
- 7lb liquid malt extract
- 3/4oz Chinook pellets (boil)
- 1oz Saaz pellets (finish)
- 1oz Saaz pellets (dry in secondary)
- 4oz maltodextrine
- 1tsp Irish moss
- Wyeast #2124 Bohemian lager (from starter)
- 3/4cup corn sugar (priming)
Boil extract, maltodextrine, and Chinook hops for 60 min.
Add Irish moss for last 10 min. Steep finishing hops for 3
Add dry hops after racking to secondary.
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.