Deep Impact

Source: Ray Sykes
Recipe added: 12/07/99

This beer is almost 16% alchohol and is reminisent of scotch wiskey with a definite warmth in the palate should be served in a tulip glass only this beer is only 7 months old and is already smooth it should be great in another year


Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.139
Finishing Gravity: 1.012
Time in Boil: 120
Primary Fermentation: 1 Week 68 F
Secondary Fermentation: 4 Months 68



used a double decoction Beta Amylase 140 Infuse 5.5 gallons Alpha Amylase 157 Direct Remove 1/3 thick mash Mashout 169 Direct Remove 1/2 thin mash Used granite stones the size of grapfruit heated in a apple\cedar wood fire infused in the wort to carmelize wort and a very faint smokiness to the beer
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