Source: Chris McAtee
Recipe added: 01/08/00
Email: mcatee@cadvision.com

This recipe makes an excellent 4.8% abv stout. Smooth and velvety. I like to have one with lunch while I have this beer on tap in my basement. The honey brings down the FG nicely. While NOT a Guinness, it'a a tasty drop! Chris Calgary


Recipe type: All Grain
Batch Size: 23 litres (6 US)
Starting Gravity: 1.044
Finishing Gravity: 1.008
Time in Boil: 75 mins
Primary Fermentation: 6 days @ 65F
Secondary Fermentation: 15 days @ 55F
Additional Fermentation: N/A



31 mins @ 104F 30 mins@ 138F 46 mins@ 146F 75% efficiency Mash the oats right in with the other grains!
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