Mad Dwarf Weizen

Source: Joe O'Meara
Recipe added: 01/12/00

Not a true Weizen, but I couldn't pass up on the name.


Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.067
Finishing Gravity: 1.008
Time in Boil: 60 min
Primary Fermentation: 7 days @ 75 degrees
Secondary Fermentation: 7 days @ 75 degrees



Mash wheat for 45 min. Bring to boil, remove from heat. Stir in wheat extract, return to heat. Add one ounce Hallertau hops when boiling. Boil 30 minutes, add 1/2 ounce Hallertau hops and irish moss. At 45 minutes, add 2 lbs honey. Place 2 cans frozen apple juice and one gallon of water in fermenter. At 56 minutes, add last 1/2 ounce Hallertau. Remove from heat @ 60 minutes, cool to 90 degrees. Strain wort into fermenter, top off with COLD water to 5 gallons. Temp. should be approx. 70-75 degrees. Pitch yeast
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