MOON OVER MAITLAND SCOTSCH 80/

Source: CHRIS McATEE
Recipe added: 01/16/00
Email: mcatee@cadvision.com

This is one of my betters brews to date. Nice & MALTY, not too hoppy, goes down easy @ 4.55 abv! The initial smokiness dies out after several weeks! If you make this beer I GUARANTEE you will enjoy it! Cristobal

Specifics

Recipe type: All Grain
Batch Size: 23 litres(6 US Gals)
Starting Gravity: 1.045
Finishing Gravity: 1.0115
Time in Boil: 75 mins
Primary Fermentation: 6 days @ 60F
Secondary Fermentation: 12 days @ 52F
Additional Fermentation: N/A

Ingredients:

4# Gambrinus ESB 2 Row
4# Gambrinus Pale 2 Row
1# Toasted Malt
0.5# Peated Malt, Toated
2 oz Roasted Barley
1/2# Crystal 65L
1/2# Crystal 32L
3/4 oz Challenger, BC, 6.3%, 60 mins
1/2 East Kent Goldings, UK, 4.7%, 60 mins
Wy 1728 Scottish Ale Yeast

Procedure:

2 hrs 50 mins @b approx 156F (nice & malty)

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