Kurt's California cream ale

Source: Kurt Schweter
Recipe added: 01/22/00
Email: kschweter@smgfoodlb.com

for a great/not overly sweet fruit beer, add 1 bottle hop tech apricot extract to primary

Specifics

Recipe type: All Grain
Batch Size: 7 gallons
Starting Gravity: 1.052
Finishing Gravity: 1.012
Time in Boil: 60 minutes
Primary Fermentation: 6 days
Secondary Fermentation: 5 days

Ingredients:

3 lb brittish 2 row
3 lb gambrinnus 2 row
3 lb american 2 row
3 lb hugh baird marris otter
3 lb gambrinus honey malt
1/2 lb rolled oats
1 oz cascade hopps-boiling
1/2 oz cascade hopps @ 60 min.
1/2 oz cascade hopps- hopp back
wyeast 1056 and 2112

Procedure:

use single infusion mash based on the grain bill target between 152 and 156

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