Yamabby XXX

Source: Chris Schiffer
Recipe added: 02/06/00
Email: Schiffer@mr.net

Specifics

Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.98
Finishing Gravity: 1.20
Time in Boil: 1.5 hours
Primary Fermentation: 65 F
Secondary Fermentation: 50 F

Ingredients:

4 Lbs Beestons Maris Otter
3 Lbs Beestons Golden Promise
2.5 lbs of yams, peeled and boiled with some pie spices
1 lb DWC caravienna
.5 lb Special B
6 lbs Northern Brewer gold extract
1 oz northern brewer (7.5 AA)(70 min)
starter from 1 vial White labs trappist

Procedure:

Step infusion mash the grains and pre boiled yams with a rests at 130, 155, and 165. Sparge to seven gallons and boil with the extract. I bottle conditioned this beer in german half liters and one bottle will let you know you have had a beer.

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