Yamabby XXX

Source: Chris Schiffer
Recipe added: 02/06/00
Email: Schiffer@mr.net


Recipe type: Partial Mash
Batch Size: 5
Starting Gravity: 1.98
Finishing Gravity: 1.20
Time in Boil: 1.5 hours
Primary Fermentation: 65 F
Secondary Fermentation: 50 F



Step infusion mash the grains and pre boiled yams with a rests at 130, 155, and 165. Sparge to seven gallons and boil with the extract. I bottle conditioned this beer in german half liters and one bottle will let you know you have had a beer.
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