Winter Sunset Amber
Source: Brian Florom
Recipe added: 02/09/00
Email: florom@cyberhighway.net
This one is almost too good to share. I would love to compete with this one. Smooth, malty, and delicious.
Specifics
Recipe type: All Grain
Batch Size: 5 gallon
Starting Gravity: 1.036
Finishing Gravity: 1.010
Time in Boil: 90 min
Primary Fermentation: 70 degrees 1 week
Secondary Fermentation: 55 degrees 1 week
Ingredients:
- 8 1/2 lbs 2 row pale malt
- 1 lb crystal malt 90L
- 1 oz chololate malt
- 1/2 oz columbus hop pellets
- 1/2 oz norther brewer hop pellets
- 1 oz cascade hop whole flowers
- 1 pkg American Ale yeast 1056
- pinch irish moss
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Procedure:
Mash grains at 155 degrees for 90 min. Boil wort for 90 minutes adding columbus hops after 30 min, northern brewer after 60 minutes and irish moss/cascade flowers after 80 minutes.
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