"Stop your Weizen" bock
Source: Brian Florom
Recipe added: 02/09/00
Strong, pleasant brew. This beer continues to improve with age. Very favorable comments from friends and relatives. This one is a bit lighter in color than a true dark weizenbock. If you would like a darker look add 1/4 lb 120L crystal malt and subtract 1/4 lb cara munich malt.
Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.060
Finishing Gravity: 1.012
Time in Boil: 90 min
Primary Fermentation: 70 degrees 7-10 days
Secondary Fermentation: 55 degrees 7-10 days
- 7 lbs. 2-row pale malt
- 9 lbs. wheat malt
- 1 lb. crystal malt 20 L
- 1 lb. munich malt
- 1 lb. caramunich malt 62.5 L
- 3 1/2 oz norther brewer hop pellets
- Belgian Trappist yeast 3787
Mash grains at 152 degrees for 90 min. Boil 90 minutes adding 1 1/4 oz northern brewer hop pellets after 30 min, anad adding 2 1/4 oz pellets after 85 minutes. Let steep an additional 5 minutes.
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