Something old, something new, something borrowed, something brewed

Source: Brian Florom
Recipe added: 02/09/00

Made this recipe for my brother-in-laws wedding. This is a light pale ale. My new sister-in-law complained that I didn't make enough. (of course the groom's party dipped into the stock several hours prior to the ceremony)


Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.030
Finishing Gravity: 1.005
Time in Boil: 60 min
Primary Fermentation: 70 degrees 7-10 days
Secondary Fermentation: 55 degrees 7-10 days



Boil 90 minutes adding 1/2 oz northern brewer pellets after 30 min, 1/2 northern brewer pellets after 60 min, irish moss after 80 min, and 1/2 oz cascade pellets after 88 min.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.