Something old, something new, something borrowed, something brewed

Source: Brian Florom
Recipe added: 02/09/00
Email: florom@cyberhighway.net

Made this recipe for my brother-in-laws wedding. This is a light pale ale. My new sister-in-law complained that I didn't make enough. (of course the groom's party dipped into the stock several hours prior to the ceremony)

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.030
Finishing Gravity: 1.005
Time in Boil: 60 min
Primary Fermentation: 70 degrees 7-10 days
Secondary Fermentation: 55 degrees 7-10 days

Ingredients:

3 1/2 lbs light dry malt extract
1/2 lb corn sugar
1 lb liquid rice extract
1 oz northern brewer hop pellets
1/2 oz cascade hop pellets
pinch irish moss
Wyeast Am Ale 1056

Procedure:

Boil 90 minutes adding 1/2 oz northern brewer pellets after 30 min, 1/2 northern brewer pellets after 60 min, irish moss after 80 min, and 1/2 oz cascade pellets after 88 min.

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