Recipe added: 02/17/00
It's very hard to go wrong with this yeast and this recipe. This is an easy style to make, so just go with it and enjoy it!
Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity: 13.5
Finishing Gravity: 2.3
Time in Boil: 60 min
Primary Fermentation: 7 days
Additional Fermentation: 10 days in keg
- 4 lbs white wheat
- 2 lbs Domestic 2 row
- 2 lbs Domestic 6 row
- 1 oz German Hallertauer 4% Boil
- 1 Oz German Hallertauer 4% 25 min LOB
- WLP300 (3068)
Mash for 45 min at 150 degrees.
This is a rather strong beer for the style, so you may want to back off on some grains.
Also make sure your yeast is fresh, as I have had bad results with yeast one month old or more!
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