Weihenstephan Hefeveizen

Source: Mike
Recipe added: 02/17/00
Email: michael_pawlicki@hotmail.com

It's very hard to go wrong with this yeast and this recipe. This is an easy style to make, so just go with it and enjoy it!


Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity: 13.5
Finishing Gravity: 2.3
Time in Boil: 60 min
Primary Fermentation: 7 days
Additional Fermentation: 10 days in keg



Mash for 45 min at 150 degrees. This is a rather strong beer for the style, so you may want to back off on some grains. Also make sure your yeast is fresh, as I have had bad results with yeast one month old or more!
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.