Dark Amber Ale

Source: Jason Stock
Recipe added: 03/04/00
Email: opiate@inconnect.com
URL: http://www.inconnect.com/~opiate/homebrew.html

This is a great ale...nice balance between roasted malt and hops. I love the aroma of Cascades, and the dry hopping really let's that aspect shine through. The taste is complex and balanced. The special b adds a nice caramel smoothness and the finish is nice with a hint of roasted barley.


Recipe type: Partial Mash
Batch Size: 5 gal.
Starting Gravity: 1.048
Finishing Gravity: 1.010
Time in Boil: 60 Minutes
Primary Fermentation: 1 week in plastic @ 68 F
Secondary Fermentation: 1 week in plastic @ 68 F (Dry hopped.)



Mixed grains with .5 gallon water and brought to 155 F held for one hour. Rinsed through colander with approximately 3.5 gallons 170 F water. Add malt extracts and bring to boil. Added Centennial hops and boiled for 45 minutes. Added Irish moss. Boiled 10 more minutes, added Northern Brewer hops. Boiled 5 minutes. Cooled. Pitched yeast.
[Back]Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.