Itsa Pail Ale

Source: Scott Bershing
Recipe added: 03/05/00
Email: bersh@bresnanlink.net

Turned out great. Not as hoppy as I thought it would be, but this was due to using a hop bag. All in all a great beer that great rave comments from everyone that tried it.

Specifics

Recipe type: Extract
Batch Size: 5 gallons
Starting Gravity: 1.067
Finishing Gravity: 1.012
Time in Boil: 60 min.
Primary Fermentation: 5 days
Secondary Fermentation: 21 days

Ingredients:

Procedure:

The only thing to note was that I toasted the Pale malt in a 350 oven for about 10 minutes. Other than that, I used standard procedures for everything.
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